Automation in the Food Industry: Design of a Machine for the Cutting of Native Potatoes

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dc.contributor.authorCárdenas Bustamante, Mary Amelia
dc.contributor.authorBeraún Espíritu, Manuel Michael
dc.contributor.authorMoscoso Paucarchuco, Ketty Marilú
dc.contributor.authorGutiérrez Gómez, Edgar
dc.contributor.authorGonzález Ríos, Rosa Cecilia
dc.contributor.authorSalcedo Gonzales, Juan Carlos
dc.date.accessioned2026-04-15T15:51:10Z
dc.date.available2026-04-15T15:51:10Z
dc.date.issued2023-12-23
dc.description.abstractDue to the lack of technological development in the country's food industry, it makes sense to build an automated machine to obtain potato strips from native potatoes. The cutting of potato strips is a big problem for several companies. They are operated and processed manually, which results in the loss of part of the product in the peel, increased time for this operation, loss of money, work accidents, and the tiredness and fatigue of the workers in charge of the production. The design was developed to solve these problems. In the production process, the optimization of the synchronization of the described operations fulfils all production functions, but above all, it guarantees the quality of the final product, reduces losses caused by industrial accidents, and brings economic benefits to the company. Considering the design of the automated machine in the cutting process, the future development of the company aims to automate the entire processing plant as a first step for the cutting process by applying the mechanical design method. VDI 2221: This method goes deeper into the design process to find the best opportunities for research and development. It also concludes that, at the end of the process, an optimal machine has been designed that meets research and problem-solving requirements with regard to potato cutting.
dc.identifier.citationManuel Michael Beraún-Espíritu, Ketty Marilú Moscoso-Paucarchuco, Edgar Gutiérrez-Gómez, Rosa Cecilia González-Ríos, Rosa Cecilia Cárdenas-Bustamante and Juan Carlos Salcedo-Gonzales. E3S Web of Conf., 465 (2023) 02050.DOI: https://doi.org/10.1051/e3sconf/202346502050
dc.identifier.doihttps://doi.org/10.1051/e3sconf/202346502050
dc.identifier.urihttps://hdl.handle.net/20.500.14388/114
dc.language.isoeng
dc.publisherEDP Sciences logo
dc.rightshttps://purl.org/coar/access_right/c_abf2
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceE3S Web of Conf. Volume 465, 2023
dc.subjectEnvironmental audit
dc.subjectCorporate social responsibility
dc.subjectEnvironmental care
dc.subjectConcurrent Triangulation Design
dc.subjectPlithogenic statistics
dc.subjectPlithogenic refined statistics
dc.subjectPlithogenic neutrosophic statistics
dc.subjectNeutrosophic statistics
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.00.00
dc.titleAutomation in the Food Industry: Design of a Machine for the Cutting of Native Potatoes
dc.typehttp://purl.org/coar/resource_type/c_2df8fbb1
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